Stir Fry

Stir Fry

Ingredients

• 1 lb boneless chicken

• 2 cloves garlic

• 1 pkg. frozen stir fry

• 3 pkg. ramen

• 1 tbsp cornstarch

• 3 tbsp soy sauce

• 1/4 cup olive oil (sesame oil if you have it) divided

• Salt and pepper to taste

1. Cut chicken into bite-size pieces. Add 2 tablespoons oil to a hot pan or wok. Add garlic, then chicken, 1 tablespoon soy sauce, and 1 ramen flavor packet. Cook until done--about 5 minutes. Set aside.

2. In your hot pan add 1 cup cold water, stir-fry veggies, 1 tbsp cornstarch, 2 tbsp soy sauce, 1 tbsp oil, and the other two ramen flavor packets. Stir together. Let it cook 5-7 minutes.

3. While the veggies cook, boil a few cups of water. Once it's boiling, add the noodles. Cover and let it cook for 2 minutes. Drain. If you're not eating immediately run the noodles under cold water to stop the cooking.

4. Combine everything or serve the veggies and chicken over the noodles.

• Notes: You can use any meat or go meatless. Both taste great.

• If I have any veggies in the fridge that need to be used soon. I chop those up and add them in as well.

|| Total 25 min.||

||Servings 6 || Cost $0.88 each||

This is a favorite go to recipe when we are short on time but trying to eat healthy.