Simple onion rings cut in half.
2 large sweet onion
Oil for frying, or as needed
1 ½ cup flour
1 tsp baking powder
1 tbsp cornstarch
1 tbsp salt
2 tsp garlic
1 ½ cup milk or water
1 large egg
¾ cup panko bread crumbs
Slice onions into 1/4-inch-thick rings. Leave in rings or cut in half.
Get three bowls. In one; mix flour, baking powder, garlic, cornstarch, and salt, In the second; mix egg and milk. In the third; put the bread crumbs.
Heat a couple of inches of oil in a deep-fryer to 365 degrees F.
Dip each onion ring into the flour mixture, turning it several times.
Move to the egg mixture, then dredge in the bread crumbs.
Deep-fry 3 to 4 onion rings at a time in the preheated oil until golden brown, 2 to 3 minutes.
Drain on paper towels while you deep-fry the remaining rings.
Sprinkle with a little more salt.
||Prep 6 min. ||Cook 6 min. ||Total 12 min.||
||Servings 6 || Cost $0.60 per serving ||
Crunchy yum, you can make at home.