Onion Strings

Simple onion rings cut in half.

MISC.SNACKS

Tricia Simpson

11/22/20221 min read

Onion Strings

Ingredients

  • 2 large sweet onion

  • Oil for frying, or as needed

  • 1 ½ cup flour

  • 1 tsp baking powder

  • 1 tbsp cornstarch

  • 1 tbsp salt

  • 2 tsp garlic

  • 1 ½ cup milk or water

  • 1 large egg

  • ¾ cup panko bread crumbs

  1. Slice onions into 1/4-inch-thick rings. Leave in rings or cut in half.

  2. Get three bowls. In one; mix flour, baking powder, garlic, cornstarch, and salt, In the second; mix egg and milk. In the third; put the bread crumbs.

  3. Heat a couple of inches of oil in a deep-fryer to 365 degrees F.

  4. Dip each onion ring into the flour mixture, turning it several times.

  5. Move to the egg mixture, then dredge in the bread crumbs.

  6. Deep-fry 3 to 4 onion rings at a time in the preheated oil until golden brown, 2 to 3 minutes.

  7. Drain on paper towels while you deep-fry the remaining rings.

Sprinkle with a little more salt.

||Prep 6 min. ||Cook 6 min. ||Total 12 min.||

||Servings 6 || Cost $0.60 per serving ||

Crunchy yum, you can make at home.