Hot Fudge

Hot Fudge

Ingredients

• 4 oz. unsweetened chocolate

• ¼ cup butter

• 3 cups powdered sugar

• 2 cups cream

• 2 tsp vanilla

• Dash of salt

1. Melt butter, salt, and chocolate together. Remove from stove.

2. Whip together the sugar and cream until smooth. Pour it into the pan with the melted chocolate mixture.

3. Stir it constantly and keep it boiling for 6 minutes until it thickens.

4. Remove from the stove and add vanilla. Store leftovers in the fridge.

|| Prep 2 || Cook 10 || Total 12||

||Servings 16 || Cost $0.34 per serving ||

This recipe can be found in Death of a Lonely Bachelor, Book 1 of the Accidental Detectives. A culinary cozy mystery series.