Fudge Simplified

This fudge is so easy to make you'll never want to buy premade fudge again.

Fudge Simplified


  • 1 can sweetened condensed milk

  • 1 bag chocolate chips (or 2 cups chopped chocolate)

  • 1 tbsp unsweetened cocoa

  • 2 cups mini marshmallows (or 1 cup marshmallow fluff)

  • 1/2 tsp salt

  1. Line an 8"x8" pan with tin foil. Spray with cooking spray.

  2. Add all ingredients to a saucepan or microwave-safe bowl.

  3. Stir and cook on medium heat until the chocolate chips are melted. (In the microwave, this takes about 3 minutes. Cook for 2 minutes stir, Add another 30 seconds if needed).

  4. Pour into your pan. It takes about 4 hours to set up.

  5. Cut it up. Keep it covered to keep it from drying out. Seriously that's it.

  • Notes: The possibilities are endless with this stuff. Add a ½ cup peanut butter, Nutella, or a cup of nuts or chopped candies. Mint oil (just make sure it's not water-based, or your chocolate will seize, and it will be ruined). Change the kind of chocolate you use. This is seriously an almost no-fail recipe.

||Total Time 5 min.||

||Servings 36 || Cost $0.11 each||

This fudge is so easy and delicious you might want to keep the recipe to yourself. Fudge is ridiculously expensive. Making it on the stovetop is fussy work. This is fast and easy. Cost $3.87 for 1.79 pounds of fudge.