Crunchy Asian Salad

Crunchy Asian Salad

Ingredients

Salad

Pan spray

• 2 (3 ounce) pkg chicken ramen noodles

(save flavor packets for dressing)

• 1/2 cup slivered almonds

• 2 tbsp sesame seeds

• 2 pkg coleslaw salad mix

• 2 cups diced rotisserie chicken

Dressing

• 1/3 cup oil (olive or veggie)

• 2 tbsp sesame oil

• 1/4 cup apple cider vinegar

• 1/2 cup sugar

• 2 ramen flavor packets

• 2 tbsp soy sauce

1. Put the ramen noodles, slivered almonds, and sesame seeds on a cookie sheet. Put the pan under the broiler for a minute or two until everything is toasted.

2. Place cabbage, chicken, and toasted ingredients in a large bowl.

3. In another bowl, whisk together the dressing ingredients.

4. Add dressing to salad before serving.

|| Prep 20 min. ||

||Servings 6 || Cost $1.09 each ||

My family loves this. It's easy. I love it immediately and for lunch the next day.