Cheesecake Fruit Dip

Cheesecake Fruit Dip

Ingredients

• 1 8 oz. cream cheese (softened)

• 1 cup plain Greek yogurt

• 1/4 cup powdered sugar

• 1/4 tsp salt

• 1 tsp vanilla

• 1/2 an 8 oz tub of whipped topping

1. Use a hand mixer to blend the cream cheese and Greek yogurt till smooth and creamy.

2. Add sugar, salt, vanilla. Blend again.

3. Fold in the whipped cream. Eat plain or with fruit.

• Notes: You can add a teaspoon or two of pumpkin pie spice to give it a more fall flavor.

|| Prep 8 min. ||

||Servings 10 || Cost $0.28 per serving ||