This rich creamy sauce is great on ice cream or to dip apple slices in.
One batch of caramel
1/2 cup heavy cream
If your caramel isn't warm. Warm it up. Stir in the cream.
Serve warm or cold. Store in the fridge for up to 4 months.
|| Prep 6 min. || Cook 0 min. || Total 6 min.||
||30 Servings || Cost $.15 per serving ||