Baked Salmon

Baked Salmon

Ingredients

• 2 teaspoons brown sugar

• 1 tsp lemon zest

• 1 tsp orange zest

• 1 tsp parsley, finely chopped

• 1 tsp basil, finely chopped

• 1 tsp oregano, finely chopped

• 1 tsp rosemary, finely chopped

• 1 tsp fresh thyme, finely chopped

• salt and pepper to taste

• 3 tablespoons olive oil

• 2 pounds salmon fillets

1. Preheat oven to 450F.

2. Put the fish on a parchment-lined or greased baking sheet.

3. Combine everything else in a bowl.

4. Gently rub the herb and citrus mixture into the fish, spreading evenly.

5. Bake for 13-15 minutes, until fish is flaky.

• If you buy the 2 pound frozen salmon in 4 oz. pieces it's a lot cheaper than the fresh.

||Prep 5 min, ||Cook 15 min. ||Total 20 min.||

||Servings 8 || Cost $2.06 per serving ||

This is easy and delicious. You can use 2 teaspoons of Italian seasoning instead of all the separate herbs.